Sauvage Soup Season – Warm and wild soups for cold days
Sauvage Soup Season is more than a recipe guide. It is a small collection of warmth, a way to slow down, eat simply, and cook with what the land offers when the days turn cold.
This 11 page e-book gathers seven soulful soups inspired by the forest, the garden, and the quiet rhythm of rural living. Each bowl tells a story of comfort and grounding, made with wild herbs, earthy roots and vegetables gathered close to home.
Inside you will find:
• Seven vegetarian soup recipes for colder days
• Seasonal ingredients and wild variations
• A printable shopping list and serving notes
• Personal reflections and countryside warmth
• Simple recipes for slow afternoons and after long walks
This book is created far from city kitchens. Every page carries the calm of the countryside and the raw honesty of seasonal cooking. You will not find this kind of atmosphere in standard cookbooks, it belongs to those who live close to the land and cook from instinct.
For anyone who loves real food, old rhythms and wild simplicity, this e-book is a quiet companion through the colder months. Cook, taste, and find your own warmth in every bowl.
Follow more of my foraging and recipes on Instagram: @sauvagebotanica
Read seasonal notes on Substack: The Wild Digest
Seven soulful soups for colder days. Simple, grounding and wild at heart.